We are a team of Master Thatchers who have all served full 5 year apprenticeships. We pride ourselves on being custodians of our craft, and delivering the highest quality craftsmanship possible.

Between us we have been lucky enough to have thatched all over the British Isles on many unique and historic properties from a Croft in the Highlands of Scotland to a little fisherman’s cottage in Cornwall. This has allowed us to gather many thatching skills which we can use to our advantage to create some of the highest quality thatched roofs in the British Isles.

We personally choose all of our materials directly from the grower and supplier. This ensures the best quality material at all time. We also use the most local materials possible. All our wheat reed is grown either in Dorset, Somerset or Devon and all of our spars are winter cut hazel spars grown and made in Puddletown Dorset by a highly skilled spar maker and woodsman.